United States Department of Agriculture
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  Poultry Yearbook (89007)

Description:

Monthly and annual data, most from 1960-2004, on production, supply, disappearance, prices, and costs for eggs, broilers, other chickens, and turkeys.

Data-set updated July 2006.

For many tables, the most recent year-to-date information is published in Livestock, Dairy, and Poultry Outlook: Tables.

README.TXT  Why should you read the readme file?

Help on using these files is available.



Eggs: Indicators of Production, Supply, and Disappearance
  • table002.xls Eggs: Production, disposition, and value
  • table003.xls Pullet chicks hatched for intended placement in egg-type hatchery supply flocks
  • table004.xls Egg-type eggs in incubators, first day of month
  • table005.xls Chicks hatched: Egg-type in commercial hatcheries
  • table006.xls Laying flock: Total number on farms during month
  • table007.xls Layers with molt completed, first day of month
  • table008.xls Eggs: Table egg and hatching egg production
  • table009.xls Eggs: Beginning cold storage stocks of shell eggs and egg products
  • table010.xls Frozen eggs: Beginning cold storage stocks
  • table011.xls Eggs: U.S. imports, including egg products
  • table012.xls Eggs: U.S. exports, including egg products
  • table013.xls Eggs: U.S. exports of hatching type
  • table014.xls Eggs: U.S. exports of shell other than hatching type
  • table015.xls Eggs: U.S. exports of whole, dried eggs and egg yolks
  • table016.xls Eggs: U.S. exports of whole liquid eggs and yolks, not dried
  • table017.xls Egg albumen: U.S. exports, not dried
  • table018.xls Egg albumen: U.S. exports, dried
  • table019.xls Hatching egg layers: Number on farms during month
  • table020.xls Hatching eggs: Production per 100 layers during month
  • table021.xls Hatching eggs: Production during month
  • table022.xls Eggs used for hatching
  • table023.xls Eggs: Total consumption of shell eggs and egg products
  • table024.xls Eggs: Per capita consumption of shell eggs and egg products
  • table025.xls Table egg layers: Number on farms during month
  • table026.xls Table eggs: Production per 100 layers during month
  • table027.xls Table eggs: Production during month
  • table028.xls Shell eggs: Total consumption
  • table029.xls Shell eggs: Per capita consumption
  • table030.xls Eggs broken under Federal inspection
  • table031.xls Egg processing production: Inspections of total pounds of liquid used
  • table032.xls Egg processing production: Inspections of pounds of liquid for immediate consumption, as distributed in commerce
  • table033.xls Egg processing production: Inspections of pounds of frozen egg products, as distributed in commerce
  • table034.xls Egg processing production: Inspections of pounds of dried eggs, as distributed in commerce
  • table035.xls Egg processing production: Edible liquid yield from eggs broken in the form of whole eggs
  • table036.xls Egg processing production: Edible liquid yield from eggs broken in the form of separated whites
  • table037.xls Egg processing production: Edible liquid yield from eggs broken in the form of separated yolks
  • table038.xls Egg processing production: Inspections of pounds of ingredients added
  • table039.xls Shell eggs: Beginning cold storage stocks
  • table040.xls Shell eggs: U.S. imports
  • table041.xls Shell eggs: U.S. exports
  • table042.xls Egg product: Total consumption (shell egg equivalent)
  • table043.xls Egg product: Per capita consumption (shell egg equivalent)
  • table044.xls Egg feed-price ratio
  • table045.xls Poultry laying feed: Prices paid by farmers
  • table046.xls Egg-type chicks: Prices paid by farmers
  • table047.xls Eggs: Feed costs
  • table048.xls Eggs: Farm production costs
  • table049.xls Eggs: Wholesale costs of production
  • table050.xls Eggs: Net returns
  • table051.xls Eggs: Prices received by farmers (includes hatching eggs)
  • table052.xls Table eggs: Prices received by farmers (excludes hatching eggs)
  • table053.xls Breaking eggs (Checks and Undergrades): Price paid to producer at plant in the Southeastern area
  • table054.xls Breaking Eggs (Heavy nest run- 48 lb. Minimum /case): Price paid to produce at plant in the Central States for trucklots
  • table055.xls Breaking Eggs (Checks & undergrades): Price paid to producer at plant in the Central States for less than trucklots
  • table056.xls Eggs: Wholesale price in New York City for Grade A large
  • table057.xls Eggs: Wholesale price, average for 12-Metro area (Grade A large)
  • table058.xls Eggs: Price to retailer for Grade A large in the United States
  • table059.xls Frozen whole eggs: Wholesale price in Eastern region, (30lb. Containers in trucklots)
  • table060.xls Frozen egg whites: Wholesale price in Eastern region, (30 lb. Containers in trucklots)
  • table061.xls Dried whole eggs: Wholesale price (1-50 cartons or drums)
  • table062.xls Eggs: U.S. retail price for Grade A large
  • table063.xls Eggs: U.S. retailer to consumer price spread
  • table064.xls Eggs: Retail price index

Broilers: Indicators of Production, Supply, and Disappearance
  • table065.xls Broilers: Production and income
  • table066.xls Pullet chicks hatched with the intended purpose of future placement in broiler hatchery supply flocks
  • table067.xls Broiler-type eggs in incubators, first day of month
  • table068.xls Chicks hatched: Broiler-type in commercial hatcheries
  • table069.xls Young chicken: Number slaughtered under Federal inspection
  • table070.xls Young chicken: Liveweight production under Federal inspection
  • table071.xls Young chicken: Average liveweight at slaughter under Federal inspection
  • table072.xls Young chicken: Pounds of ready-to-cook production, Federal inspection
  • table073.xls Young chicken: Net pounds of ready-to-cook production
  • table074.xls Young chicken: Beginning cold storage stocks for whole broilers
  • table075.xls Young chicken: Beginning cold storage stocks of other unidentifiable chicken
  • table076.xls Young chicken: Beginning stocks of whole broilers and other unidentifiable chicken
  • table077.xls Young chicken: Total U.S. exports, all forms
  • table078.xls Young chicken: U.S. exports of whole birds
  • table079.xls Young chicken: U.S. exports of cut-up
  • table080.xls Young chicken: Total consumption
  • table081.xls Young chicken: Per capita consumption, ready-to-cook weight basis
  • table082.xls Young chicken: Per capita consumption, retail weight basis

Broilers: Prices and Costs
  • table083.xls Broiler chicks: Prices paid by farmers
  • table084.xls Chick starter feed: Prices paid by farmers
  • table085.xls Broiler grower feed: Prices paid by farmers
  • table086.xls Broiler feed-price ratio
  • table087.xls Young chicken: Feed costs, liveweight basis
  • table088.xls Young chicken: Farm production costs, liveweight basis
  • table089.xls Young chicken: Farm production costs, ready-to-cook basis
  • table090.xls Young chicken: Wholesale production costs, ready-to-cook basis
  • table091.xls Young chicken: Net returns
  • table092.xls Broilers: Liveweight equivalent price
  • table093.xls Broilers: 12-city composite wholesale price, ready-to-cook
  • table094.xls Broilers: Georgia dock weighted average wholesale price, ready-to-cook
  • table095.xls Chicken breast: Wholesale price for boneless, skinless in the Northeast
  • table096.xls Chicken breast (ribs on): Wholesale price in the Northeast
  • table097.xls Chicken breasts (line-run): Wholesale price in the Northeast
  • table098.xls Chicken leg quarters: Wholesale price in the Northeast
  • table099.xls Chicken legs: Wholesale price in the Northeast
  • table100.xls Chicken wings: Wholesale price in the Northeast
  • table101.xls Chicken backs and necks (stripped): Wholesale price in the Northeast
  • table102.xls Chicken livers: Wholesale price in the Northeast
  • table103.xls Chicken gizzards: Wholesale price in the Northeast
  • table104.xls Chicken Meat: Wholesale price for frozen comminuted meat, 12-15 percent fat delivered in Eastern region
  • table105.xls Chicken Meat: Wholesale price for fresh comminuted meat, 12-15 percent fat, delivered in Eastern region
  • table106.xls Chicken: Wholesale price for fresh comminuted meat, 16-20 percent fat, delivered in Eastern region
  • table107.xls Chicken: Wholesale price for fresh comminuted meat, 21-25 percent fat, delivered in Eastern region
  • table108.xls Wholesale Composite Price and Whole broiler cost to retailer
  • table109.xls Whole fryers: U.S. retail price
  • table110.xls Broiler: Composite Wholesale-to-Retail and Whole fryers Retailer-to-Consumer price spreads
  • table111.xls Young chicken: Composite retail price
  • table112.xls Chicken breast (bone-in): Average U.S. retail price
  • table113.xls Chicken legs (bone-in): Average U.S. retail price
  • table114.xls Whole fryers: Retail price index

Other chicken: Indicators of Production, Supply, and Disappearance
  • table115.xls Nonbroiler chickens: Production, disposition, and income
  • table116.xls Other chicken: Number slaughtered under Federal inspection
  • table117.xls Other chicken: Number of heavy-type chickens slaughtered under Federal inspection
  • table118.xls Other chicken: Number of light-type chickens slaughtered under Federal inspection
  • table119.xls Other chicken: Pounds of ready-to-cook production, under Federal inspection
  • table120.xls Other chicken: Net pounds of ready-to-cook production
  • table121.xls Other chicken: Beginning cold storage stocks of old hens
  • table122.xls Other chicken: U.S. exports
  • table123.xls Other chicken: Total consumption
  • table124.xls Other chicken: Per capita consumption
  • table125.xls Total chicken: Number slaughtered under Federal inspection

Other chicken: Prices
  • table126.xls Heavy-type hens: Price at the farm, buyer loading, Southeast area
  • table127.xls Light-type hens: Price at the farm, buyer loading, Southeast area
  • table128.xls Roasters and hens: Wholesale price in Chicago, ready-to-cook
  • table129.xls Light-type hens: Canner pack wholesale price, trucklots, delivered to first receivers
  • table130.xls Heavy-type hens: Canner pack wholesale price, trucklots, delivered to first receivers

Turkeys: Indicators of Production, Supply, and Disappearance
  • table131.xls Turkey: Production and income
  • table132.xls Turkey: Total eggs in incubators, first day of month
  • table133.xls Turkey: Number of poults placed for slaughter during month
  • table134.xls Turkey: Number of all types slaughtered under Federal inspection
  • table135.xls Turkey: Number of young turkeys slaughtered under Federal inspection
  • table136.xls Turkey: Pounds liveweight slaughtered under Federal inspection
  • table137.xls Turkey: Liveweight of young turkeys slaughtered
  • table138.xls Turkey: Average liveweight at slaughter under Federal inspection
  • table139.xls Turkey: Pounds of ready-to-cook production under Federal inspection
  • table140.xls Turkey: Young turkey production, ready-to-cook weight
  • table141.xls Turkey: Net pounds of ready-to-cook production
  • table142.xls Turkey: Beginning cold storage stocks
  • table143.xls Whole turkey: Beginning cold storage stocks
  • table144.xls Turkey parts or other products: Beginning cold storage stocks
  • table145.xls Turkey: U.S. exports
  • table146.xls Turkey: Total consumption
  • table147.xls Turkey: Per capita consumption

Turkey: Prices and Costs
  • table148.xls Turkey poults: Prices paid by farmers
  • table149.xls Turkey grower feed: Prices paid by farmers
  • table150.xls Turkey feed-price ratio
  • table151.xls Turkey: Feed costs, liveweight basis
  • table152.xls Turkey: Farm production costs, liveweight basis
  • table153.xls Turkey: Production costs, ready-to-cook basis
  • table154.xls Turkey: Wholesale costs of production, ready-to-cook basis
  • table155.xls Turkey: Net returns
  • table156.xls Turkey: Liveweight price received by farmers
  • table157.xls Young tom turkeys (14-22 lb.): Wholesale price in the East
  • table158.xls Young hen turkeys (8-16 lb.): Wholesale price in the East
  • table159.xls Young turkeys: Wholesale price, weighted average for the three regions
  • table160.xls Turkey drumsticks: Wholesale price in the East
  • table161.xls Turkey wings (full cut): Wholesale price in the East
  • table162.xls Turkey breast (4-8 lb.): Wholesale price in the East
  • table163.xls Turkey meat: Wholesale price for comminuted meat, 15-20 percent fat, delivered in the Central region
  • table164.xls Turkey: Cost to selected retailers for whole turkey in the United States
  • table165.xls Turkey: Average U.S. retail prices for whole frozen birds
  • table166.xls Turkey: U.S. retailer to consumer price spread


Poultry: Production, Supply, and Utilization


Poultry: Prices