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Livestock and Poultry: World Markets and Trade

Foreign Agricultural Service FAS


This biannual report, published in April and October, includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry. Covers beef and veal, cattle, pork, swine, broiler meat and turkey meat.

Publication Coverage: Oct 01, 2001 to Oct 09, 2015

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Select a decade or year to expand/collapse. Click on the file extension (i.e. PDF) to view the report.