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National Agricultural
Statistics Service

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Agricultural Chemical Usage - Postharvest

 The agricultural chemical use estimates in this report are based on data compiled from the 2006 Oats Postharvest Chemical Use Survey.  The Postharvest Survey was conducted for oats marketed from August 1, 2005 to July 31, 2006 which covers the 2005 crop.   All results refer to pesticide applications and integrated pest management at off-farm storage and processing facilities after the oats were harvested.  On-farm postharvest applications were beyond the scope of this survey.  

 The agricultural chemical use estimates in this report are based on data compiled from the 2006 Potato Postharvest Chemical Use Survey.  The Postharvest Survey was conducted for potatoes marketed from August 1, 2005 to July 31, 2006 which covers the 2005 crop.  All results refer to pesticide applications and integrated pest management at off-farm warehouses, shippers, and processors and farms with storage facilities

Publication Dates: May 20, 1998 To Mar 28, 2007
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Current Documents
Agricultural Chemical Usage - Postharvest, 03.28.2007_Oats and Potatoes [pdf]
Agricultural Chemical Usage - Postharvest, 03.28.2007_Oats and Potatoes [txt]
Agricultural Chemical Usage - Postharvest, 03.28.2007_Oats and Potatoes [zip]
Archived Documents

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topleft See Also slopeleft sloperight
. Agricultural Chemical Usage - Dairy Cattle and Dairy Facilities
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. Agricultural Chemical Usage - Chemical Distribution Rate
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. Agricultural Chemical Usage - Field Crops
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. Agricultural Chemical Usage - Fruit and Vegetable Agricultural Practices
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. Agricultural Chemical Usage - Fruits
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. Agricultural Chemical Usage - Livestock and General Farm Use
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. Agricultural Chemical Usage - Nursery & Floriculture
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. Agricultural Chemical Usage - Restricted Use
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. Agricultural Chemical Usage - Vegetables
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. Agricultural Chemical Usage - Swine and Swine Facilities
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. Agricultural Chemical Usage - Cattle and Cattle Facilities
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. Agricultural Chemical Usage - Sheep and Sheep Facilities
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. Agricultural Chemical Usage
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