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Food Review

Economic Research Service ERS


Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Issues published between 1996 and 2002 can be found on the ERS website at Food Review Archives. (See also National Food Review for 1978-90 issues.)

Publication Coverage: Jan 01, 1991 to Dec 31, 1995

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