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Economic Research Service

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Food Review

Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Issues published between 1996 and 2002 can be found on the ERS website at Food Review Archives. (See also National Food Review for 1978-90 issues.)

Publication Dates: Jan 01, 1991 To Dec 31, 1995
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Note: This publication is archived and does not contain recent data or information. The original documents have been scanned and created as pdf files. These files are not searchable.
Archived Documents

Select the folder icon to expand/collapse a decade or year in which this title is available. Click on the file extension (i.e. pdf) to view the document.
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o Economics and Management
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topleft See Also slopeleft sloperight
. National Food Review
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