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Vegetables and Pulses Yearbook


Description:

Production, acreage, value, prices, imports, exports, per capita use, and beginning stocks for major fresh market and processed vegetables. Also includes data for potatoes, sweet potatoes, dry beans and peas, and fresh and processed mushrooms. This report was released on May 30, 2014.
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    The previous Vegetables and Melons Yearbook Tables can be found here.

    Vegetables and Pulses Yearbook Archive Vegetables and Pulses Yearbook


    • GENERAL:

      • Table 1. U.S. per capita use of fresh & processing vegetables, 1970-2013
      • Table 2. Vegetables, fresh market: U.S. per capita utilization, 1980-2013
      • Table 3. Vegetables, processing, selected: U.S. per capita utilization, 1980-2013
      • Table 4. Potatoes: U.S. per capita utilization, by category, 1970-2013
      • Table 5. Dry pulse crops: U.S. per capita disappearance (use) , 1970-2013
      • Table 6. U.S. vegetable industry at a glance, 2000-2013
      • Table 7. Vegetables: U.S. cash receipts, 1980-2012
      • Table 8. Vegetable imports: U.S. value by group, by month, 2011-2013
      • Table 9. Vegetable exports: U.S. value, by group, by month, 2011-2013
      • Table 10. Vegetables: Percent of U.S. supply & consumption accounted for by trade, 1990-2013
      • Table 11. Vegetables, fresh market: Share of consumption derived from imports, 1980-2013
      • Table 12. Vegetables, fresh market: Share of supply exported, 1980-2013
      • Table 13. U.S. vegetables and preparations: Estimated export value by State, FY 2000-2010

    • SUPPLY AND UTILIZATION - FRESH MARKET:

      • Table 14. U.S. fresh-market vegetables: Supply, utilization, & price, farm weight, 1970-2013
      • Table 15. U.S. artichokes, all uses: Supply, utilization, & price, farm weight, 1970-2013
      • Table 16. U.S. fresh asparagus: Supply, utilization, & price, farm weight, 1970-2013
      • Table 17. U.S. fresh broccoli: Supply, utilization, & price, farm weight, 1970-2013
      • Table 18. U.S. cabbage: Supply, utilization, & price, farm weight, 1970-2013
      • Table 19. U.S. fresh carrots: Supply, utilization, & price, farm weight, 1970-2013
      • Table 20. U.S. fresh cauliflower: Supply, utilization, & price, farm weight, 1970-2013
      • Table 21. U.S. celery, all uses: Supply, utilization, & price, farm weight, 1970-2013
      • Table 22. U.S. fresh cucumbers: Supply, utilization, & price, farm weight, 1970-2013
      • Table 23. U.S. eggplant, all uses: Supply, utilization, & price, farm weight, 1970-2013
      • Table 24. U.S. garlic, all uses: Supply, utilization, & price, farm weight, 1970-2013
      • Table 25. U.S. fresh head lettuce: Supply, utilization, & price, farm weight, 1970-2013
      • Table 26. U.S. leaf & romaine lettuce: Supply, utilization, & price, farm weight, 1985-2013
      • Table 27. U.S. fresh mushrooms: Supply, disappearance, & price, farm weight, 1970-2013
      • Table 28. U.S. fresh onions: Supply, utilization, & price, farm weight, 1970-2013
      • Table 29. U.S. fresh peppers (bell): Supply, utilization, & price, farm weight, 1970-2013
      • Table 30. U.S. fresh-market potatoes: Supply, utilization, & price, farm weight, 1970-2013
      • Table 31. U.S. fresh-market snap beans: Supply, utilization, & price, farm weight, 1970-2013
      • Table 32. U.S. fresh-market spinach: Supply, utilization, & price, farm weight, 1970-2013
      • Table 33. U.S. squash, all uses: Supply, utilization, & price, farm weight, 1970-2013
      • Table 34. U.S. fresh sweet corn: Supply, utilization, & price, farm weight, 1970-2013
      • Table 35. U.S. sweet potatoes, all uses: Supply, utilization, & price, farm weight, 1970-2013
      • Table 36. U.S. fresh tomatoes: Supply, utilization, & price, farm weight, 1970-2013

    • SUPPLY AND UTILIZATION - PROCESSED MARKET:

      • Table 37. U.S. vegetables for freezing: Supply & utilization, farm weight, 1970-2013
      • Table 38. U.S. vegetables for canning: Supply & utilization, farm weight, 1970-2013
      • Table 39. U.S. asparagus for freezing: Supply, utilization, & price, farm weight, 1970-2013
      • Table 40. U.S. broccoli for processing: Supply, utilization, & price, farm weight, 1970-2013
      • Table 41. U.S. cabbage for sauerkraut: Supply, utilization, & price, farm weight, 1970-2013
      • Table 42. U.S. carrots for freezing: Supply, utilization, & price, farm weight, 1970-2013
      • Table 43. U.S. carrots for processing (not frozen): Supply & utilization, farm weight, 1970-2013
      • Table 44. U.S. cauliflower for processing: Supply, utilization, & price, farm weight, 1970-2013
      • Table 45. U.S. cucumbers for pickles: Supply, utilization, & price, farm weight, 1970-2013
      • Table 46. U.S. mushrooms for processing: Supply, utilization, & price, farm weight, 1970-2013
      • Table 47. U.S. onions for dehydrating: Supply, utilization, & price, farm weight, 1970-2013
      • Table 48. U.S. peas (green) for freezing: Supply, utilization, & price, farm weight, 1970-2013
      • Table 49. U.S. peas (green) for canning: Supply, utilization, & price, farm weight, 1970-2013
      • Table 50. U.S. peppers (chile), all uses: Supply, utilization, and price, farm weight, 1980-2013
      • Table 51. U.S. potatoes for freezing: Supply & utilization, farm weight, 1970-2013
      • Table 52. U.S. snap beans for freezing: Supply, utilization, & price, farm weight, 1970-2013
      • Table 53. U.S. snap beans for canning: Supply, utilization, & price, farm weight, 1970-2013
      • Table 54. U.S. spinach for freezing: Supply & utilization, farm weight, 1970-2013
      • Table 55. U.S. sweet corn for freezing: Supply, utilization, & price, farm weight, 1970-2013
      • Table 56. U.S. sweet corn for canning: Supply, utilization, & price, farm weight, 1970-2013
      • Table 57. U.S. tomatoes for processing: Supply, utilization, & price, farm weight, 1970-2013

    • FRESH MARKET:

      • Table 58. Vegetables, fresh market: Harvested acreage of major vegetables, 1980-2013
      • Table 59. Vegetables, fresh market: Production of major vegetables, 1980-2013
      • Table 60. Vegetables, fresh market: Value of production of major vegetables, 1980-2013
      • Table 61. Fresh-market production of selected vegetables for selected States, 1990-2013
      • Table 62. Vegetables, fresh market: Selected shipments, 1992-2013
      • Table 63. Vegetables, fresh market: U.S. season-average f.o.b. Shipping-point price, 1980-2013
      • Table 64. Vegetables, fresh-market: U.S. quarterly average advertised retail prices, 2007-2013
      • Table 65. Broccoli: U.S. avg. retail price, marketing spread, & shipping-point price, 1995-2013
      • Table 66. Lettuce: U.S. average retail price, marketing spread, & shipping-point price, 1980-2013
      • Table 67. Tomatoes, fresh: U.S. avg. retail price, marketing spread, & ship.-point price, 1980-2013
      • Table 68. U.S. onions: Planted area by season, 2000-2013
      • Table 69. U.S. spring onions: Area, production, and value, 2003-2013
      • Table 70. U.S. summer nonstorage onions: Area, production, and value, 2000-2013
      • Table 71. Storage onions: Planted and harvested area by State, 1998-2013
      • Table 72. Storage onions: Yield per acre and production by State, 1998-2013
      • Table 73. Pumpkins: Acreage, production, and value, selected States, 2004-2013
      • Table 74. Spinach: Acreage, production, and value, selected States, 2004-2013
      • Table 75. Sweet potatoes: U.S. Acreage, yield, production, & value, 1980-2013
      • Table 76. Sweet potatoes: Production, by State, 1980-2013

    • PROCESSED MARKET:

      • Table 77. Vegetables, processing: Harvested acreage for canning & freezing, 1980-2013
      • Table 78. Vegetables, processing: Production for canning & freezing, 1980-2013
      • Table 79. Vegetables, processing: Value of production for canning & freezing, 1980-2013
      • Table 80. Vegetables, processing: Raw product prices for canning & freezing, 1980-2013
      • Table 81. Vegetables, frozen: Pack & carryover, 1980-2013
      • Table 82. Vegetables, frozen: January 1 stocks of major vegetables, 1980-2013
      • Table 83. Processing vegetables: Selected U.S. contract and open market plantings, 2000-2013
      • Table 84. Processing green peas: Acreage, yield, production, and value, 1995-2013
      • Table 85. Processing tomatoes: U.S. acreage, yield, production, and value, 1990-2013
      • Table 86. Processing tomatoes: State acreage, yield, production, and value, 2000-2013
      • Table 87. Processing asparagus: Acreage, yield, production, and value, 2000-2013
      • Table 88. Processing sweet corn: Acreage, yield, production, and value, 1995-2013
      • Table 89. Processing snap beans: Acreage, yield, production, and value, 1995-2013
      • Table 90. Processing cucumbers: State acreage, yield, production, and value, 2001-2013

    • DRY PULSE CROPS:

      • Table 91. Dry edible beans: Harvested acreage, by State, 1980/81-2012/13
      • Table 92. Dry edible beans: Production by State, 1980/81-2012/13
      • Table 93. Dry edible beans: Value of production, by State, 1980/81-2012/13
      • Table 94. Dry edible beans: Cash receipts from farm marketings by State
      • Table 95. Dry edible beans: Production by class, 1980/81-2012/13
      • Table 96. Dry edible beans: Season-average wholesale price, by class, 1980/81-2012/13
      • Table 97. Dry edible beans: Farm marketings, percent of sales by month
      • Table 98. Dry edible peas: U.S. acreage, yield, production, & value, 1980-2013
      • Table 99. Austrian winter peas, dry: U.S. acreage, yield, production, & value, 1980-2013
      • Table 100. Chickpeas (large), dry: U.S. acreage, yield, production, & value, 1980-2013
      • Table 101. Chickpeas (small), dry: U.S. acreage, yield, production, & value, 1980-2013
      • Table 102. Lentils, dry: U.S. acreage, yield, production, & value, 1980-2013
      • Table 103. Dry peas and lentils: Stocks
      • Table 104. Dry peas and lentils: Farm marketing by month

    • POTATOES:

      • Table 105. Potatoes: Planted and Harvested acreage, by season, 1980-2013
      • Table 106. Potatoes, all seasons: Production, by major State, 1980-2013
      • Table 107. Potatoes: seasonal acreage and yields, 1980-2013
      • Table 108. Potatoes: January 1 stocks of fresh fall-season potatoes in major States, 1980-2013
      • Table 109. Potatoes, all seasons: Crop-year utilization, 1980/81-2012/13
      • Table 110. Potatoes, all seasons: Value of production, by major State and U.S., 1980-2013
      • Table 111. Grower prices in major producing States and national season average price
      • Table 112. Potatoes, fresh: U.S. retail price, marketing spread, & grower-packer return, 1980-2013
      • Table 113. Potatoes: Farm marketings, percent of sales
      • Table 114. Potatoes: Production by season, 1980-2013

    • MUSHROOMS:

      • Table 115. Agaricus mushrooms: Production, by type of sale, 1970/71-2012/13
      • Table 116. Agaricus mushrooms: Price & value, by type of sale, 1970/71-2012/13
      • Table 117. Specialty mushrooms: Production, price & value, by type of sale, 1986/87-2012/13

    • SPECIALTY VEGETABLES:

      • Table 118. Specialty & minor vegetables, fresh & processed: Harvested acreage, CA, 1995-2012
      • Table 119. Specialty & minor vegetables, fresh & processed: Production, CA, 1995-2012
      • Table 120. Specialty & minor vegetables, fresh & processed: Value of production, CA, 1995-2012
      • Table 121. Specialty vegetables, fresh market: U.S. domestic & imported shipments, 1996-2012
      • Table 122. Fresh peppermint and spearmint production, selected States and U.S., 2005-2013
      • Table 123. Selected herbs and other crops: U.S. trade quantity, price, and value, 2006-2013

    • WORLD VEGETABLES:

      • Table 124. Selected vegetable production in leading countries & the world, 1999-2011
      • Table 125. Selected vegetable harvested acreage in leading countries & the world, 1999-2011
      • Table 126. Mexican vegetable production: Selected commodities, crop year 1990-2012
      • Table 127. Canadian vegetable production (total): Selected commodities, crop year 1997-2012
      • Table 128. Selected Canadian commercial vegetable area harvested, 2002-2012
      • Table 129. Selected Canadian crops: Index of Farm Product Prices, 1998-2013
      • Table 130. Canadian per capita use of selected fresh and processing vegetables (Kg), 1997-2012
      • Table 131. Canadian per capita use of selected fresh and processing vegetables (Pounds), 1997-2013