LM_HG213 Des Moines, IA Fri, May 24, 2013 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Thu, May 23, 2013 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 05/23/13 105,249 205.97 88.99 90.90 92.73 05/22/13 96,341 205.55 88.96 90.90 92.74 05/21/13 90,961 204.65 88.99 90.90 92.72 05/20/13 100,273 205.30 89.14 91.00 92.74 05/17/13 94,797 207.62 89.09 90.92 92.61 05/16/13 94,203 206.49 88.70 90.63 92.48 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 05/17/13 495,334 206.84 88.04 89.94 91.75 04/26/13 538,150 208.53 76.40 78.26 80.01 05/25/12 431,302 207.71 79.74 81.60 83.35 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: April 2013 2,327,823 208.94 76.10 77.98 79.73 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Market News Service, Des Moines, IA 515-284-4460 Desm.LGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/LM_HG213.txt www.ams.usda.gov/LPSMarketNewsPage 1000C