LM_XB404 Des Moines, IA Thu, May 23, 2013 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $159.87 Change from prior day: $0.57 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $199.91 $111.63 $0.55 100% lean inside round $265.23 $6.15 $0.01 100% lean, flats and eyes $255.90 $5.94 100% lean, S.P.B. $249.88 $12.49 Chuck Tender $218.55 $2.19 $0.02 Knuckle 4-7 lbs. $227.25 $5.75 $0.01 Tenderloin 2-3 lbs. $416.37 $2.21 ($0.02) Tenderloin 3-4 lbs. $445.32 $3.30 Ribeye Roll 4-6 lbs. $272.00 $2.86 Ribeye Roll 6-8 lbs. $253.13 $1.87 ($0.01) Ribeye Roll 8up lbs. $250.49 $1.83 Flank Steak $254.35 $1.07 $0.01 Kidney, Edible $29.11 $0.13 Fat, inedible $26.63 $0.62 Bone $7.63 $1.83 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 40.58 loads -- 1,623,202 pounds Cutter/Canner Cuts 6.30 loads -- 252,080 pounds Boner/Breaker/Cutter/Canner 27.18 loads -- 1,087,010 pounds 100% Lean Items 42.79 loads -- 1,711,434 pounds Frozen Cuts 2.74 loads -- 109,795 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 45,218 $264.63 $1.18 112 Rib, ribeye roll, 8-10 lbs. 81 341,394 $273.02 ($1.30) 112 Rib, ribeye roll, 10-up lbs. 47 57,946 $282.16 $1.66 112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 44,511 $382.69 $0.49 112A Rib, ribeye roll-lip-on, 8-up lbs. 15 17,238 $356.39 $31.09 Chuck, boneless 85% 120 Chuck, brisket 30 41,731 $203.83 $1.95 168 Round, top inside, 10-dn lbs. 6 18,469 $213.89 168 Round, top inside, 10-up lbs. 32 90,620 $212.36 ($4.63) 169A Round, top inside c-off, 8-10 lbs. 3 5,904 $260.41 169A Round, top inside c-off, 10-14 lbs. 35 248,456 $258.02 $0.84 169A Round, top inside c-off, 14-up lbs. 10 55,581 $257.90 $0.38 171B Round, outside round 13 87,709 $219.07 ($2.15) 171C Round, eye of round 34 59,258 $247.37 $2.94 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 45 225,614 $235.47 ($4.32) 182 Loin, sirloin butt 184 Loin, top sirloin butt 31 67,434 $210.10 $0.13 185A Loin, bottom sirloin butt flap, bnls. 70 206,279 $265.79 ($1.36) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 53 179,629 $253.01 ($0.30) 112 Rib, ribeye roll, 8-up lbs. 16 72,451 $250.49 ($0.77) 100% LEAN Inside round - Combo 23 310,526 $261.93 ($0.15) Inside round - Boxed 40 54,945 $283.90 $2.39 Outside round 4 31,140 $260.99 $0.83 Eye of round 15 19,791 $262.62 ($0.19) Flats and eyes - Combo 29 398,705 $255.17 $0.11 Flats and eyes - Boxed Striploin 48 182,698 $307.67 ($1.51) S.P.B. - Combo 39 713,629 $249.88 ($0.01) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 42 107,565 $218.55 $1.42 167A Round, knuckle, peeled 37 327,685 $227.25 $0.47 190 Loin, tenderloin, 2-3 lbs. 16 17,088 $416.37 ($3.82) 190 Loin, tenderloin, 3-4 lbs. 41 89,656 $444.43 ($1.21) 190 Loin, tenderloin, 4-5 lbs. 138 264,661 $530.49 $6.45 190 Loin, tenderloin, 5-up lbs. 43 60,271 $508.23 $0.83 193 Flank, flank steak 91 115,511 $269.75 $0.06 Flank, rough 48 104,573 $236.01 ($0.25) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 3 27,322 $258.90 $3.44 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 3,025 $260.00 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 14 40,773 $210.74 $4.65 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1130C .