LM_XB405 Des Moines, IA Fri, May 17, 2013 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $160.67 Change from prior day: $1.04 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $201.31 $112.41 $1.04 100% lean inside round $263.06 $6.10 100% lean, flats and eyes $256.63 $5.95 ($0.02) 100% lean, S.P.B. $249.79 $12.49 Chuck Tender $216.36 $2.16 Knuckle 4-7 lbs. $228.57 $5.78 Tenderloin 2-3 lbs. $418.73 $2.22 $0.04 Tenderloin 3-4 lbs. $455.25 $3.37 ($0.04) Ribeye Roll 4-6 lbs. $270.25 $2.84 Ribeye Roll 6-8 lbs. $253.04 $1.87 ($0.01) Ribeye Roll 8up lbs. $258.33 $1.89 Flank Steak $244.56 $1.03 $0.03 Kidney, Edible $28.36 $0.13 Fat, inedible $26.63 $0.62 Bone $7.53 $1.81 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 40.81 loads -- 1,632,313 pounds Cutter/Canner Cuts 3.94 loads -- 157,417 pounds Boner/Breaker/Cutter/Canner 28.05 loads -- 1,122,113 pounds 100% Lean Items 42.21 loads -- 1,688,506 pounds Frozen Cuts 4.35 loads -- 173,926 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 13 70,187 $269.65 ($8.03) 112 Rib, ribeye roll, 8-10 lbs. 82 266,409 $276.18 ($5.97) 112 Rib, ribeye roll, 10-up lbs. 55 83,330 $277.85 $1.37 112A Rib, ribeye roll-lip-on, 8-dn lbs. 40 44,973 $377.89 $3.07 112A Rib, ribeye roll-lip-on, 8-up lbs. 18 40,428 $325.95 $25.61 Chuck, boneless 85% 120 Chuck, brisket 34 33,362 $204.62 $3.07 168 Round, top inside, 10-dn lbs. 3 11,920 $219.16 168 Round, top inside, 10-up lbs. 32 72,325 $216.62 $0.11 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 44 384,437 $256.42 ($1.00) 169A Round, top inside c-off, 14-up lbs. 9 87,475 $257.15 ($0.02) 171B Round, outside round 15 83,674 $224.04 ($2.24) 171C Round, eye of round 40 66,745 $243.51 $3.40 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. 32 130,337 $227.07 $1.10 182 Loin, sirloin butt 184 Loin, top sirloin butt 30 42,544 $218.32 ($1.61) 185A Loin, bottom sirloin butt flap, bnls. 57 183,199 $272.89 ($0.13) 191A Loin, butt tender, peeled CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 35 113,013 $254.34 ($2.26) 112 Rib, ribeye roll, 8-up lbs. 17 44,209 $258.33 ($0.31) 100% LEAN Inside round - Combo 32 471,255 $260.74 ($0.23) Inside round - Boxed 42 57,778 $281.95 $2.90 Outside round 9 69,035 $257.95 ($0.70) Eye of round 15 39,360 $270.20 ($0.02) Flats and eyes - Combo 27 383,478 $255.00 ($0.85) Flats and eyes - Boxed Striploin 50 143,438 $308.36 ($0.36) S.P.B. - Combo 38 524,162 $249.79 ($0.11) S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 46 186,041 $216.36 $0.13 167A Round, knuckle, peeled 42 297,291 $228.57 $0.21 190 Loin, tenderloin, 2-3 lbs. 20 16,970 $419.56 $7.35 190 Loin, tenderloin, 3-4 lbs. 37 63,823 $453.61 ($4.27) 190 Loin, tenderloin, 4-5 lbs. 169 258,395 $508.59 ($2.19) 190 Loin, tenderloin, 5-up lbs. 28 40,220 $498.46 ($1.62) 193 Flank, flank steak 106 148,283 $255.56 $4.75 Flank, rough 60 111,090 $241.38 $0.25 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 3 8,501 $284.62 112 Rib, ribeye roll, 8-10 lbs. 4 16,720 $250.58 ($8.67) 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 6 20,240 $245.76 $1.10 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 6 60,223 $487.31 $4.39 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 12 53,283 $213.93 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1530C .