LM_XB403,,6/17/2013,,USDA Market News, Cutout Values: ,201.19,184.03,,, Change from prior day,1.66,0.24,,, Primal Rib ,318.85,279.41,,, Primal Chuck ,156.43,149.51,,, Primal Round ,153.90,152.63,,, Primal Loin ,300.44,250.83,,, Primal Brisket ,134.13,134.03,,, Primal Short Plate ,140.59,144.11,,, Primal Flank ,117.92,114.73,,, Choice loads/lbs. ,71.35,2853918,,, Select loads/lbs. ,46.91,1876415,,, Trimming loads/lbs. ,8.41,336522,,, Coarse Grind loads/lbs. ,19.19,767687,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,37,187490,548.00,670.00,642.24 112A 3 Rib ribeye bnls light,9,13246,707.00,770.00,719.26 112A 3 Rib ribeye bnls heavy,37,122255,654.00,760.00,686.41 113C 1 Chuck semi-bnls neck/off,3,9482,197.50,205.00,198.90 114 1 Chuck shoulder clod,12,81911,180.81,198.24,192.50 114A 3 Chuck shoulder clod trmd,18,43598,196.00,212.00,204.25 114D 3 Chuck Clod top blade,9,4997,280.00,308.00,291.51 114E 3 Chuck Clod Arm Roast,15,101079,223.00,244.00,229.11 114F 5 Chuck Clod tender,13,11022,411.50,446.00,421.58 115 1 Chuck 2-piece boneless,,,,, 116A 3 Chuck roll lxl neck/off,30,100431,212.00,231.00,221.87 116B 1 Chuck chuck tender,17,65514,196.00,211.00,201.54 3 Chuck roll retail ready,,,,, 120 1 Brisket deckle-off bnls,28,128839,190.68,220.00,202.69 120A 3 Brisket point/off bnls,12,18274,340.30,392.00,346.99 123A 3 Short Plate short rib,22,36037,425.00,482.00,442.48 130 4 Chuck short rib,27,64756,296.00,346.00,319.12 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 3 Round bnls/peeled heel-out,,,,, 167A 4 Round knuckle peeled,49,249760,198.90,234.00,205.61 168 1 Round top inside round,14,112878,182.00,195.00,188.14 168 3 Round top inside round,15,107866,187.50,222.00,204.61 169 5 Round top inside denuded,24,112241,222.00,240.95,225.79 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,4,1550,180.33,196.00,191.87 171B 3 Round outside round,43,192807,190.00,222.01,198.68 171C 3 Round eye of round,38,73852,197.00,215.00,203.35 174 1 Loin short loin 2x3,0,0,,, 174 3 Loin short loin 0x1,27,208494,600.00,696.00,608.60 175 3 Loin strip loin 1x1,,,,, 180 1 Loin strip bnls heavy,,,,, 1 Loin Strip Loin Bnls. 1x1,3,1471,670.00,670.00,670.00 180 3 Loin strip bnls 0x1,40,106946,692.00,778.00,729.97 184 1 Loin top butt bnls heavy,12,25283,320.00,345.00,330.60 184 3 Loin top butt boneless,35,255173,319.23,357.00,341.52 185A 4 Loin bottom sirloin flap,24,87700,475.00,548.00,492.80 185B 1 Loin ball-tip bnlsheavy,11,26547,310.00,325.00,319.29 185C 1 Loin sirloin tri-tip,8,53913,360.00,381.00,360.78 185D 4 Loin sirloin tri-tip pld,8,10743,473.00,514.00,483.37 189A 4 Loin tndrloin trmdheavy,31,90457,918.00,1074.00,964.10 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,22,17506,445.00,500.00,478.79 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,77263,504.75,566.00,534.33 112A 3 Rib ribeye bnls light,11,7820,554.37,600.00,571.79 112A 3 Rib ribeye bnlsheavy,20,54018,550.50,600.00,583.23 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,23008,189.00,194.00,189.84 114A 3 Chuck shoulder clod trmd,26,452086,190.50,226.00,193.26 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,7,4073,378.00,420.00,397.80 115 1 Chuck 2-piece boneless,,,,, 116A 3 Chuck roll lxl neck/off,23,108401,211.42,228.00,217.48 116B 1 Chuck chuck tender,4,2021,193.00,215.00,211.84 3 Chuck roll retail ready,,,,, 120 1 Brisket deckle-off bnls,17,146307,198.00,232.00,200.20 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,5,7800,404.24,471.00,452.85 130 4 Chuck short rib,12,58481,307.34,346.00,310.45 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 3 Round bnls/peeled heel-out,0,0,,, 167A 4 Round knuckle peeled,4,15672,203.00,212.00,205.50 168 1 Round top inside round,13,62757,182.00,192.00,187.58 168 3 Round top inside round,14,89270,194.50,210.00,201.50 169 5 Round top inside denuded,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,16,132559,190.00,201.00,195.93 171C 3 Round eye of round,11,31183,196.00,210.00,201.30 174 1 Loin short loin 2x3,0,0,,, 174 3 Loin short loin 0x1,13,19419,528.10,576.31,542.78 175 3 Loin strip loin 1x1,,,,, 180 1 Loin strip bnls heavy,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,16,49623,523.10,580.00,535.91 184 1 Loin top butt bnls heavy,6,47066,273.00,290.42,289.56 184 3 Loin top butt boneless,11,42964,270.00,306.00,285.54 185A 4 Loin bottom sirloin flap,6,16589,491.67,518.45,499.75 185B 1 Loin ball-tip bnlsheavy,10,17546,248.00,300.00,295.58 185C 1 Loin sirloin tri-tip,6,14907,303.50,316.00,305.92 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,13,54655,823.00,922.00,838.32 191A 4 Loin butt tender trimmed,3,1965,840.00,851.00,841.32 193 4 Flank flank steak,5,3131,445.00,480.00,461.88 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Fresh,,,,, 124 4 Rib Back Ribs Frozen,6,8157,89.61,116.00,91.47 121D 4 Plate Inside Skirt,23,58510,371.01,400.00,382.64 121C 4 Plate Outside Skirt,19,18967,431.00,546.00,483.98 121E 6 Plate Outside Skirt pld,4,21038,564.00,585.35,571.24 4 Cap and Wedge Meat,30,136656,212.00,248.00,219.55 4 Pectoral Meat,19,32517,215.61,235.00,221.24 Ground Beef ,,,,, Ground beef 73%,10,196390,142.00,159.50,153.10 Ground beef 75%,,,,, Ground beef 81%,30,217308,165.00,195.74,171.90 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,4531,224.65,233.50,230.04 Ground beef Chuck,16,124535,169.85,217.00,179.40 Ground beef Round,10,52539,209.75,226.00,212.33 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,5,83955,185.10,207.00,205.17 Blended Ground beef 85%,0,0,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,12,316222,85.83,97.00,90.07 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,