LM_XB459,,5/17/2013,,USDA Market News, WEEKLY CUTOUT AVERAGE,207.49,192.33,,, Change from prior week,4.17,1.78,,, Primal Rib,314.54,274.88,,, Primal Chuck,163.41,160.72,,, Primal Round,164.36,161.98,,, Primal Loin,312.09,267.29,,, Primal Brisket,134.37,134.60,,, Primal Short Plate,141.15,144.32,,, Primal Flank,113.61,111.08,,, Choice loads/lbs. ,302.51,12100590,,, Select loads/lbs. ,232.92,9316815,,, Trimming loads/lbs. ,59.31,2372369,,, Coarse Grind loads/lbs. ,132.87,5314996,,, Choice Cuts,trades,volume,low,high,wt.avg 109E 1 Rib ribeye lip-on bn-in,133,488779,573.00,659.97,627.09 112A 3 Rib ribeye bnls light,75,134381,619.00,735.00,691.70 112A 3 Rib ribeye bnlsheavy,214,303767,618.00,727.00,673.37 113C 1 Chuck semi-bnls neck/off,33,171769,190.00,219.00,202.26 114 1 Chuck shoulder clod,46,112059,205.00,227.00,211.73 114A 3 Chuck shoulder clod trmd,160,638146,211.61,243.00,221.14 114D 3 Chuck Clod top blade,41,50350,275.00,303.00,290.46 114E 3 Chuck Clod Arm Roast,42,294535,225.00,264.00,231.91 114F 5 Chuck Clod tender,78,59955,390.00,444.00,402.19 115 1 Chuck 2-piece boneless,20,17221,192.00,255.00,224.25 116A 3 Chuck roll lxl neck/off,283,806151,224.25,250.00,234.24 116B 1 Chuck chuck tender,148,315196,201.12,230.42,211.90 3 Chuck roll retail ready,7,38527,235.00,264.50,253.58 120 1 Brisket deckle-off bnls,265,881243,185.00,212.00,198.50 120A 3 Brisket point/off bnls,59,68548,328.00,380.00,347.90 123A 3 Short Plate short rib,150,254338,385.00,491.00,434.83 130 4 Chuck short rib,133,202344,290.00,350.00,321.71 160 1 Round bone-in,12,20020,197.00,226.50,209.20 161 1 Round boneless,16,157436,200.00,210.50,201.69 3 Round bnls/peeled heel-out,10,8004,198.00,241.00,231.12 167A 4 Round knuckle peeled,251,852980,221.00,250.00,229.24 168 1 Round top inside round,155,489416,196.00,220.00,208.05 168 3 Round top inside round,125,748963,201.26,232.00,219.09 169 5 Round top inside denuded,69,133658,230.00,256.73,250.79 3 Round Top Inside side off,16,159336,216.89,246.89,227.03 170 1 Round bottom gooseneck,34,70810,185.00,205.00,192.64 171B 3 Round outside round,216,924600,190.00,216.00,206.09 171C 3 Round eye of round,202,475386,195.00,227.05,209.55 174 1 Loin short loin 2x3,17,6024,600.00,619.00,604.59 174 3 Loin short loin 0x1,86,139384,648.00,725.78,700.12 175 3 Loin strip loin 1x1,18,40428,618.00,691.00,650.47 180 1 Loin strip bnls heavy,4,2423,620.00,677.89,649.56 1 Loin Strip Loin Bnls. 1x1,37,23752,627.68,728.00,696.26 180 3 Loin strip bnls 0x1,159,325880,700.00,825.50,781.53 184 1 Loin top butt bnls heavy,71,78969,306.50,368.00,331.49 184 3 Loin top butt boneless,149,411733,339.00,389.00,358.31 185A 4 Loin bottom sirloin flap,131,223804,475.00,561.00,511.32 185B 1 Loin ball-tip bnlsheavy,86,112680,254.70,312.00,282.84 185C 1 Loin sirloin tri-tip,47,61859,320.00,355.77,335.63 185D 4 Loin sirloin tri-tip pld,71,143808,421.00,466.00,445.53 189A 4 Loin tndrloin trmdheavy,193,358416,921.78,1078.00,983.67 191A 4 Loin butt tender trimmed,11,3619,942.00,990.00,958.37 193 4 Flank flank steak,99,95034,425.74,469.00,445.89 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,76,139520,490.00,558.00,521.39 112A 3 Rib ribeye bnls light,66,181654,545.00,595.70,563.76 112A 3 Rib ribeye bnlsheavy,149,307746,542.24,591.50,570.31 113C 1 Chuck semi-bnls neck/off,60,146897,190.00,220.00,209.05 114 1 Chuck shoulder clod,48,247469,193.00,225.00,209.12 114A 3 Chuck shoulder clod trmd,93,438742,207.00,240.00,219.80 114D 3 Chuck Clod top blade,14,52756,248.00,301.54,258.65 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,48,50505,361.00,401.25,384.82 115 1 Chuck 2-piece boneless,,,,, 116A 3 Chuck roll lxl neck/off,191,1296879,214.46,243.50,227.01 116B 1 Chuck chuck tender,70,194684,205.14,225.00,209.67 3 Chuck roll retail ready,,,,, 120 1 Brisket deckle-off bnls,78,417691,178.00,220.05,199.16 120A 3 Brisket point/off bnls,11,6261,325.00,350.00,344.06 123A 3 Short Plate short rib,29,45774,347.00,481.00,423.99 130 4 Chuck short rib,34,95025,297.00,345.00,311.56 160 1 Round bone-in,8,9561,189.75,200.00,197.64 161 1 Round boneless,21,22489,205.41,213.00,209.22 3 Round bnls/peeled heel-out,8,6935,217.00,237.00,227.17 167A 4 Round knuckle peeled,94,344147,216.00,245.00,226.80 168 1 Round top inside round,116,657718,197.00,222.76,201.37 168 3 Round top inside round,91,411669,190.00,230.00,212.10 169 5 Round top inside denuded,34,62097,229.14,260.00,241.34 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,26,205068,190.02,209.00,193.18 171B 3 Round outside round,126,445724,190.00,220.00,204.18 171C 3 Round eye of round,100,256414,195.00,225.00,209.07 174 1 Loin short loin 2x3,,,,, 174 3 Loin short loin 0x1,107,261486,549.00,590.30,561.66 175 3 Loin strip loin 1x1,10,88315,490.00,525.00,502.70 180 1 Loin strip bnls heavy,0,0,,, 1 Loin Strip Loin Bnls. 1x1,14,14037,493.00,540.00,521.79 180 3 Loin strip bnls 0x1,121,245040,570.00,620.00,586.18 184 1 Loin top butt bnls heavy,48,220246,290.00,325.00,298.51 184 3 Loin top butt boneless,122,444119,298.00,338.93,316.72 185A 4 Loin bottom sirloin flap,33,91922,490.00,530.10,505.21 185B 1 Loin ball-tip bnlsheavy,63,226506,250.20,300.66,264.17 185C 1 Loin sirloin tri-tip,43,127438,273.00,312.50,282.78 185D 4 Loin sirloin tri-tip pld,12,23694,375.20,414.00,390.89 189A 4 Loin tndrloin trmdheavy,95,209195,868.00,966.00,888.72 191A 4 Loin butt tender trimmed,38,26858,850.00,921.54,877.36 193 4 Flank flank steak,45,66003,413.88,471.00,430.08 Choice and Select cuts,,,,, 124 4 Rib Back Ribs Fresh,,,,, 124 4 Rib Back Ribs Frozen,54,294307,78.00,120.00,92.15 121D 4 Plate Inside Skirt,133,307930,352.52,395.00,368.90 121C 4 Plate Outside Skirt,76,126383,430.00,528.00,472.68 121E 6 Plate Outside Skirt pld,37,80121,629.22,784.00,662.40 Cap and Wedge Meat,171,638926,214.67,250.00,230.16 Pectoral Meat,119,719194,220.00,271.00,226.39 Ground Beef ,,,,, Ground beef 73%,157,1215843,158.00,191.00,170.76 Ground beef 75%,19,239008,174.11,192.50,184.50 Ground beef 81%,180,1048452,175.00,218.00,194.53 Ground beef 85%,,,,, Ground beef 90%,19,26170,225.78,270.00,228.20 Ground beef 93%,54,196280,220.63,269.00,259.33 Ground beef Chuck,107,997035,183.26,221.00,203.70 Ground beef Round,68,358751,209.02,238.00,223.46 Ground beef Sirloin,5,11533,271.00,292.00,276.50 Blended Ground Beef,,,,, Blended Ground beef 73%,14,138400,170.55,186.75,181.01 Blended Ground beef 75%,,,,, Blended Ground beef 81%,28,256962,194.00,229.00,208.91 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,21,158733,244.75,290.00,258.15 Blended Ground beef Chuck,18,241140,190.50,245.00,199.17 Blended Ground beef Round,18,92280,215.75,248.00,229.44 Blended Ground beef Sirloin,11,61800,252.75,307.00,253.28 Beef Trimmings,,,,, Fresh 50% lean trimmings,93,2372369,90.85,100.00,94.82 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,