MD_DA650 DA MD DA650 Nonfat Dry Milk - Central and East MADISON, WI. June 13, 2013 (REPORT 24) NONFAT DRY MILK - CENTRAL AND EAST CENTRAL: Nonfat dry milk prices are unchanged to higher on a modestly firmer market. Some market participants report buyers now recognize the opportunity for price retraction for Q2/Q3 is probably gone. While buyers could have purchased NDM in recent weeks at a bit of a bargain, more interest is popping up as prices firm. Market participants are also waiting for the outcome of the Algerian tender, which could send additional NDM/SMP out of the domestic market. NDM production is active in the Central region, with some plants bordering on running at capacity. Condensed skim sales are clearing some nonfat solids into Class II operations to meet demand for limited time offerings of soft serve novelties. Nonfat dry milk inventories are building, but at slightly lower rates than earlier in the year as farm milk components trend lower seasonally. EAST: Prices for nonfat dry milk moved higher this week as sales based on various price indices moved the upper end of the range higher. Production continues to be at increased levels as manufacturing milk supplies continue to be heavy with significant volumes of condensed skim being channeled to dryers. Most manufacturers are focused on low heat production in order to better handle their milk supplies. Domestic demand and spot sales activity have declined as lower priced dry buttermilk and WPC 34 are drawing prospective buyers away from the nonfat dry milk market. Export interest has increased significantly with almost daily queries to suppliers. A few export sales have been confirmed with prices at the upper end of the range. Most manufacturers are very comfortable with their inventories. The increased export interest and current inventory levels are giving the market a firm undertone. F.O.B. CENTRAL/EAST: Includes EXTRA GRADE and GRADE A LOW/MEDIUM HEAT: 1.6600 - 1.7575 MOSTLY: 1.6800 - 1.7300 HIGH HEAT: 1.7500 - 1.8075 1100C janet.linder@ams.usda.gov & rick.whipp@ams.usda.gov