NW_LS900,Thu Apr 11 2013,USDA Market News,,, Loads Pork Cuts:,,,,, Loads Trim/Processing:,,,,, Today's Primal Cutout Values,,,,, Total Loads,,,,, Carcass Cutout Value,77.08,,,, Loin Primal,84.88,,,, Butt Primal,74.12,,,, Picnic Primal,43.36,,,, Rib Primal,126.57,,,, Ham Primal,54.09,,,, Belly Primal,132.59,,,, Loin Bone-In 1/4 in. Trim 21 lb.DN-LGT,,,,, Loin Bone-In 1/8 in. Trim/less 21 lb.DN-LGT,,,,, Loin Bone-In 1/4 in. Bladeless,,,,, Loin Bone-In 1/4 in. Trim 21 lb./UP-MED,,,,, Loin Bone-In Combos 26/Up lb.(SOW),,,,, Loin 1/4 in. Cntrcut Tndr-In FLO 10-11 Rib 8-13 lb.,,,,, Loin 1/4 in. Cntrcut Tndr-Out FLO 10-11 Rib 8-13 lb.,,,,, Loin 1/4 in. Cntrcut Bnls Strp-On 10-11 Rib 5-11 lb.,,,,, Loin 1/4 in. Cntrcut Bnls Strp-Off 10-11 Rib 5-11 lb.,,,,, Loin Whole Bnls 9-13 lb.,,,,, Loin Bnls Sirloin .75-1.5 lb.,,,,, Loin Bone-in Sirloin 2.5-3.5 lb.,,,,, Loin Blade Ends 2-4 lb.,,,,, Loin Tenderloin 1.25/dn lb.,,,,, Loin Backrib 1.5/dn lb. boxed fresh,,,,, Loin Backrib 1.75/dn lb. boxed fresh,,,,, Loin Backrib 1.75-2.0 lb. boxed fresh,,,,, Loin Backrib 2.0/up lb. boxed fresh,,,,, Picnic Smoker trim Regular Shank combo,,,,, Picnic Smoker trim Short Shank combo,,,,, Picnic Smoker trim Short Shank boxed,,,,, Picnic Cushion Meat Fresh 92% boxed,,,,, Picnic Cushion Meat Frozen 92% boxed,,,,, Butt 1/4 in. Trim 5-10 lb.,,,,, Butt 1/8 in. Trim 5-10 lb.,,,,, Butt 1/4 in. Trim Steak Ready 5-10 lb.,,,,, Butt 1/8 in. Trim Steak Ready 5-10 lb.,,,,, Butt Bnls,,,,, Butt 11/up lb. combo(SOW),,,,, Sparerib 3/bag 3 bags PCVAC 4.25/dn lb.-LGT,,,,, Sparerib 4.25/dn lb.-LGT combo,,,,, Sparerib 2/bag 3 bags PCVAC 4.25/up lb.-MED,,,,, Sparerib 4.25/up-MED lb. combo,,,,, Added Ingredients Bone-In Loins 1/8 in. Trim,,,,, Added Ingredients Bone-In Loins CC Tndr-In,,,,, Added Ingredients Bnls Loins Strp-On,,,,, Added Ingredients Bnls Loins Strp-Off,,,,, Added Ingredients Bnls Sirloin .75-1.5 lb.,,,,, Added Ingredients Bone-In Sirloin 2.5-3.5 lb.,,,,, Added Ingredients Tenderloin 1.25/DN lb.,,,,, Added Ingredients Loin Backrib Fresh 2.00/UP lb.,,,,, Added Ingredients Smoker Trim Short Shank Picnic boxed,,,,, Added Ingredients 1/4 in. Trim Butt,,,,, Added Ingredients 1/4 in. Trim Steak Ready Butt,,,,, Added Ingredients 1/8 in. Trim Steak Ready Butt,,,,, Added Ingredients Sparerib 4.25/Dn lb.-LGT,,,,, Added Ingredients Sparerib 4.25/Up lb.-MED,,,,, Skinned Ham Bone-in Trimmed 17-20 lb. Trim Spec 1,,,,, Skinned Ham Bone-in Trimmed 20-23 lb. Trim Spec 1,,,,, Skinned Ham Bone-in Trimmed 23-27 lb. Trim Spec 1,,,,, Skinned Ham Bone-in Trimmed 27 lb./up Trim Spec 1,,,,, Skinned Ham Bone-In N.A. Exports 23-27 lb. Trim Spec 1,,,,, Ham Bnls 94-96% 3 Muscle Group,,,,, Ham Bnls 94-96% 4 Muscle Group,,,,, Ham Bnls 94-96% 5 Muscle Group,,,,, Ham Bnls Inside,,,,, Ham Bnls Outside,,,,, Ham Bnls Knuckle,,,,, Ham Bnls Lite Butt,,,,, Ham Bnls Inner Shank,,,,, Ham Trimmings Fresh 72% combo,,,,, Ham Trimmings Frozen 72% boxed,,,,, Ham Trimmings Fresh 90% combo,,,,, Ham Trimmings Frozen 90% boxed,,,,, Ham Trimmings Outer Shank Frozen,,,,, Belly Sdls Skin-on Trimmed 10-12 lb.,,,,, Belly Sdls Skin-on Trimmed 12-14 lb.,,,,, Belly Sdls Skin-on Trimmed 14-16 lb.,,,,, Belly Sdls Skin-on Trimmed 16-18 lb.,,,,, Belly Sdls Skin-on Trimmed 18-20 lb.,,,,, Belly Sdls Skin-on Trimmed 20-25 lb.,,,,, Belly Sdls Skinless 9-13 lb.,,,,, Belly Sdls Skinless 13-17 lb.,,,,, Trimmings Fresh 42% combo,,,,, Trimmings Frozen 42% boxed,,,,, Trimmings Fresh 72% combo,,,,, Trimmings Frozen 72% boxed,,,,, Picnic Bnls Fresh combo,,,,, Picnic Bnls Frozen boxed,,,,, Fresh Skinned Jowls,,,,, Frozen Skinned Jowls,,,,, Fresh Trim Visual Trace of Lean 12-16% combo,,,,, Frozen Trim Visual Trace of Lean 12-16% boxed,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, John Kimbrell 515-284-4460 Desm.LGMN@ams.usda.gov,,,,, 24 Hour recorded market information 515-284-4830,,,,, www.ams.usda.gov/mnreports/NW_LS900.txt,,,,, www.ams.usda.gov/LPSMarketNewsPage,,,,, ,,,,, 1457C,,,,,