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National Food Review

Economic Research Service ERS


Published from 1978-1990, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system and consumer food purchasing behavior.

The name of the magazine was changed in 1991 to Food Review.

Publication Coverage: Jan 01, 1978 to Oct 01, 1987

Note: This publication is archived and does not contain recent data or information. The original documents have been scanned and created as PDF files. These files are not searchable.

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Select a decade or year to expand/collapse. Click on the file extension (i.e. PDF) to view the report.


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